note: Just a quick Spode of the Week while I finish my thesis. The House of Spode should return to normal posting schedules shortly.
Chemical Formulas
2 days ago
Much has changed since the legendary summer of 1969, both socially and economically. To analyze the variance in purchasing power between then and now, we have compared a number of popular consumer products by price that are still relevant today. The figures from 1969 have been adjusted for inflation to give us a better idea of what the actual cost of each item would be in today’s economy. Given the bleak financial outlook which faces us this coming summer, it does us all a bit of good to look back with nostalgia on a time of blissful optimism and free love.
The Belgian bodybuilding championship has been canceled after doping officials showed up and all the competitors fled.
A doping official says bodybuilders just grabbed their gear and ran off when he came into the room.
"I have never seen anything like it and hope never to see anything like it again," doping official Hans Cooman said Monday.
Twenty bodybuilders were entered in the weekend competition.Cooman says the sport has a history of doping "and this incident didn't do its reputation any good."
During testing of bodybuilding events last year, doping authorities of northern Belgium's Flanders region found that three-quarters of the competitors tested positive.
The assignment: illustrate an article on the cover of Thursday’s special section, Wealth and Personal Finance, on how the customary asset-allocation pie has been upended by the recession. Tony Cenicola, the master of The Times’s basement photo studio, shows us how he did it.Mr. Cenicola’s imagination and ingenuity are evident in this four-minute video, which reminds us — in the age of computer-generated imagery — just how convincing three-dimensional objects can be and how they seem much more “realistic” (if you can use that word in discussing a studio shot) because of their unpredictable properties. He also reveals more about his eating habits than we may have cared to know.
Go check out the video on the blog page, it's short and offers a step by step process for blowing up a pie.